![]() ![]() The cookies are done when they’re no longer shiny on top. Cut out with desired shapes.īake the dough at 350F for 6-10 minutes, depending on the size of the cookies. Knead the dough on a lightly floured surface until malleable. Press the dough into a disc and wrap it tightly in plastic wrap. If it's still clinging to the bowl, at flour one tablespoon at a time until it pulls away from the bowl. The dough should be soft and may be slightly sticky, but should pull away from the sides of the bowl. Add the flour/baking cocoa to the dough about one cup at a time, mixing and scraping down the sides of the bowl between each new addition. In a bowl, sift together the flour and baking cocoa. Note: It's important that the butter and egg are brought to room temperature before making the cookie dough so that the chocolate doesn't seize at this stage.Ĭontinue beating the mixture on medium to high until just combined. Add the egg, vanilla extract and melted chocolate. The mixture may still have visible granules of sugar, which is fine, but there shouldn't be any large lumps. Continue beating until thoroughly combined. Scrape down the sides of the bowl and add the brown and granulated sugar. In the bowl of a stand mixer, beat the butter on medium to high speed until smooth. Turn the burner off and leave the bowl over the pot of water so that the chocolate doesn't begin to harden. It's soft, it's rich, your eyes will say "cookie" but your tastebuds will say "brownies." How to make chocolate sugar cookies First, melt your chocolate in a double boiler. The secret ingredient: Actual melted chocolate. But what about a chocolate sugar cookie? Personally, I like to have some options in my sugar cookie flavor arsenal and finding a soft, chewy, deeply rich chocolate sugar cookie recipe was a hard nut to crack.īut this, THIS recipe is all those things. I think we can all agree it's hard to beat a good sugar cookie. ![]() These ultra-soft, rich chocolate sugar cookies are the perfect base for all your cookie decorating projects! Be sure to scroll all the way through the post for my best tips on working ahead and fixing common sugar cookie issues. ![]()
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